SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS

SOME ASPECTS OF WEANING — USE OF NEW MILK-BASED INDUSTRIALLY PROCESSED CEREAL PRODUCTS

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<em>Due to National Program of Infant Nutrition in Russian Federation Optimization publication in 2010 and new infant nutrition products’ appearance, need improvement of knowledge in this field rises for many doctors. The article is devoted to such aspects of weaning as smooth transition from...

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Bibliographic Details
Main Author:	E.V. Trofimenko
Format:	Article
Language:	English
Published:	"Paediatrician" Publishers LLC 2010-01-01
Series:	Voprosy Sovremennoj Pediatrii
Online Access:	http://vsp.spr-journal.ru:80/jour/article/view/923

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