Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study

Food labour, consumption hierarchies, and diet decision-making in Sri Lankan households: a qualitative study

Abstract Background Sri Lanka faces the double burden of over- and undernutrition. To tackle this dual challenge, double duty interventions that improve the quality of the Sri Lankan diet in line with national dietary guidelines have been suggested. The success of these interventions depends upon an...

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Bibliographic Details
Main Authors: J. Renzella, S. Fernando, B. Kalupahana, P. Scarborough, M. Rayner, N. Townsend
Format: Article
Language:English
Published: BMC 2020-11-01
Series:BMC Nutrition
Subjects:
Food
Cooking
Diet
Health promotion
Gender
Adults
Online Access:http://link.springer.com/article/10.1186/s40795-020-00389-w

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