The level of consumer knowledge of genetically modified food
Practically application of genetically modified organisms poses a relatively new issue which causes a lot of controversies because of potential opportunities and risks. They are also subject of discussion, both among experts and general public. Therefore it is necessary to provide reliable informati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2011-01-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom21/zeszyt3/art_10_pl.pdf |