Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells

Several studies have demonstrated that rosemary polyphenols exert changes in the lipid metabolism in adipose and hepatic cells. In this work, the effects of a polyphenol-enriched supercritical rosemary extract (SC-RE) and carnosic acid (CA) on the transcriptome and cholesterol metabolism in HT-29 co...

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Bibliographic Details
Main Authors: Alberto Valdés, Giuseppe Sullini, Elena Ibáñez, Alejandro Cifuentes, Virginia García-Cañas
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615001607