Effect of Site and Variety on Yield of Seed Potato in the North Rift Region of Kenya
Potato is Kenya’s second staple food crop, grown by small scale farmers who recycle seed due to unavailability of certified one, resulting in diseases build-up that reduces yields. The subdivision of once seed farms and change of use in the 1980’s effectively limit availability of suitable land for...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2018-08-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2018-0032 |