Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

Deciphering the immunogenic potential of wheat flour: a reference map of the salt-soluble proteome from the U.S. wheat Butte 86

Abstract Background Within the complex wheat flour proteome, the gluten proteins have attracted most of the attention because of their importance in determining the functional properties of wheat flour doughs and their roles in human health conditions such as celiac disease and food allergies. Howev...

Full description

Bibliographic Details
Main Authors: Susan B. Altenbach, Han-Chang Chang, Annamaria Simon-Buss
Format: Article
Language:English
Published: BMC 2020-08-01
Series:Proteome Science
Subjects:
Albumins/globulins
Allergens
Celiac disease
Non-celiac wheat sensitivity
Wheat flour proteome
Mass spectrometry
Online Access:http://link.springer.com/article/10.1186/s12953-020-00164-6

Internet

http://link.springer.com/article/10.1186/s12953-020-00164-6

Similar Items