Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects

Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini fruits (“Yellow” and “Light Green” varieties) and four distinctive components (lutein, β-carotene, zeaxanthin a...

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Main Authors: Damián Martínez-Valdivieso, Rafael Font, Zahira Fernández-Bedmar, Tania Merinas-Amo, Pedro Gómez, Ángeles Alonso-Moraga, Mercedes del Río-Celestino
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/9/7/755
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spelling doaj-f88764442ef64a9487c2e38f6320a5f92020-11-24T20:45:30ZengMDPI AGNutrients2072-66432017-07-019775510.3390/nu9070755nu9070755Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic EffectsDamián Martínez-Valdivieso0Rafael Font1Zahira Fernández-Bedmar2Tania Merinas-Amo3Pedro Gómez4Ángeles Alonso-Moraga5Mercedes del Río-Celestino6Department of Genomics and Biotechnology, IFAPA (Andalusian Institute of Agricultural Research and Training, Fisheries, Food and Ecological Production) Center La Mojonera, Camino San Nicolás, 1 La Mojonera, 04745 Almería, SpainDepartment of Food and Health, IFAPA Center La Mojonera Camino San Nicolás, 1 La Mojonera, 04745 Almería, SpainDepartment of Genetics, University of Córdoba, Campus Rabanales, Gregor Mendel Building, 14071 Córdoba, SpainDepartment of Genetics, University of Córdoba, Campus Rabanales, Gregor Mendel Building, 14071 Córdoba, SpainDepartment of Genomics and Biotechnology, IFAPA (Andalusian Institute of Agricultural Research and Training, Fisheries, Food and Ecological Production) Center La Mojonera, Camino San Nicolás, 1 La Mojonera, 04745 Almería, SpainDepartment of Genetics, University of Córdoba, Campus Rabanales, Gregor Mendel Building, 14071 Córdoba, SpainDepartment of Genomics and Biotechnology, IFAPA (Andalusian Institute of Agricultural Research and Training, Fisheries, Food and Ecological Production) Center La Mojonera, Camino San Nicolás, 1 La Mojonera, 04745 Almería, SpainZucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini fruits (“Yellow” and “Light Green” varieties) and four distinctive components (lutein, β-carotene, zeaxanthin and dehydroascorbic acid) were selected. Firstly, the lutein, β-carotene, zeaxanthin and dehydroascorbic acid contents were determined in these fruits. Then, in order to evaluate the safety and suitability of their use, different assays were carried out: (i) genotoxicity and anti-genotoxicity tests to determine the safety and DNA-protection against hydrogen peroxide; (ii) cytotoxicity; and (iii) DNA fragmentation and Annexin V/PI (Propidium Iodide) assays to evaluate the pro-apoptotic effect. Results showed that: (i) all the substances were non-genotoxic; (ii) all the substances were anti-genotoxic except the highest concentration of lutein; (iii) “Yellow” zucchini epicarp and mesocarp exhibited the highest cytotoxic activity (IC50 > 0.1 mg/mL and 0.2 mg/mL, respectively); and (iv) “Light Green” zucchini skin induced internucleosomal DNA fragmentation, β-carotene being the possible molecule responsible for its pro-apoptotic activity. To sum up, zucchini fruit could play a positive role in human health and nutrition due to this fruit and its components were safe, able to inhibit significantly the H2O2-induced damage and exhibit anti-proliferative and pro-apoptotic activities toward HL60 (human promyelocytic leukemia cells) tumor cells. The information generated from this research should be considered when selecting potential accessions for breeding program purposes.https://www.mdpi.com/2072-6643/9/7/755cancercarotenoidchemopreventionCucurbitacytotoxicityDNA-protectiontumor cells
collection DOAJ
language English
format Article
sources DOAJ
author Damián Martínez-Valdivieso
Rafael Font
Zahira Fernández-Bedmar
Tania Merinas-Amo
Pedro Gómez
Ángeles Alonso-Moraga
Mercedes del Río-Celestino
spellingShingle Damián Martínez-Valdivieso
Rafael Font
Zahira Fernández-Bedmar
Tania Merinas-Amo
Pedro Gómez
Ángeles Alonso-Moraga
Mercedes del Río-Celestino
Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
Nutrients
cancer
carotenoid
chemoprevention
Cucurbita
cytotoxicity
DNA-protection
tumor cells
author_facet Damián Martínez-Valdivieso
Rafael Font
Zahira Fernández-Bedmar
Tania Merinas-Amo
Pedro Gómez
Ángeles Alonso-Moraga
Mercedes del Río-Celestino
author_sort Damián Martínez-Valdivieso
title Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
title_short Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
title_full Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
title_fullStr Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
title_full_unstemmed Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
title_sort role of zucchini and its distinctive components in the modulation of degenerative processes: genotoxicity, anti-genotoxicity, cytotoxicity and apoptotic effects
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2017-07-01
description Zucchini (Cucurbita pepo subsp. pepo) is a seasonal vegetable with high nutritional and medical values. Many useful properties of this fruit are attributed to bioactive compounds. Zucchini fruits (“Yellow” and “Light Green” varieties) and four distinctive components (lutein, β-carotene, zeaxanthin and dehydroascorbic acid) were selected. Firstly, the lutein, β-carotene, zeaxanthin and dehydroascorbic acid contents were determined in these fruits. Then, in order to evaluate the safety and suitability of their use, different assays were carried out: (i) genotoxicity and anti-genotoxicity tests to determine the safety and DNA-protection against hydrogen peroxide; (ii) cytotoxicity; and (iii) DNA fragmentation and Annexin V/PI (Propidium Iodide) assays to evaluate the pro-apoptotic effect. Results showed that: (i) all the substances were non-genotoxic; (ii) all the substances were anti-genotoxic except the highest concentration of lutein; (iii) “Yellow” zucchini epicarp and mesocarp exhibited the highest cytotoxic activity (IC50 > 0.1 mg/mL and 0.2 mg/mL, respectively); and (iv) “Light Green” zucchini skin induced internucleosomal DNA fragmentation, β-carotene being the possible molecule responsible for its pro-apoptotic activity. To sum up, zucchini fruit could play a positive role in human health and nutrition due to this fruit and its components were safe, able to inhibit significantly the H2O2-induced damage and exhibit anti-proliferative and pro-apoptotic activities toward HL60 (human promyelocytic leukemia cells) tumor cells. The information generated from this research should be considered when selecting potential accessions for breeding program purposes.
topic cancer
carotenoid
chemoprevention
Cucurbita
cytotoxicity
DNA-protection
tumor cells
url https://www.mdpi.com/2072-6643/9/7/755
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