Enzymatic hydrolysis of extruded soybean meal at high substrate concentrations

Enzymatic hydrolysis of extruded soybean meal at high substrate concentrations

Extrusion as a pretreatment before enzymatic hydrolysis of soybean meal is an effective technique to eliminate antinutritional properties of the main thermostable soy proteins glycinin and β-conglycinin for production of feed ingredients with enhanced properties. In terms of economic effici...

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Bibliographic Details
Main Authors: Sharikov Anton Yu., Sereda Anna S., Kostyleva Elena V., Velikoretskaya Irina A., Polyakov Victor A.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2016-01-01
Series:Acta Periodica Technologica
Subjects:
soybean meal
β-conglycinin
glycinin
extrusion cooking
protease
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647063S.pdf

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