Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

The study was aimed to identify the effectiveness of the inhibitory activity of garlic skin extract (GSE) with different concentrations on the growth of Staphylococcus aureus, Streptococcus mutants, Escherichia coli, and Candida albicans. The study used the Kirby-Bauer method in a completely randomi...

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Bibliographic Details
Main Authors: Afduha Nurus Syamsi, Meyta Pratiwi, Aras Prasetiyo Nugroho
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2019-02-01
Series:Animal Production
Subjects:
mastitis, microorganisms
dairy
garlic skin extract
inhibition activity
Online Access:http://animalproduction.net/index.php/JAP/article/view/673

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