The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage

The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage

The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality of pre-cooked hamburger patties during storage at 5°C for 14 d was evaluated. The addition of the add...

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Bibliographic Details
Main Authors: Muhlisin, Sun Moon Kang, Won Hee Choi, Keun Taik Lee, Sung Hee Cheong, Sung Ki Lee
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2013-01-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Rosemary Extract
Calcium Lactate
Sodium Acetate
Modified Atmosphere Packaging
Pre-cooked Hamburger Patties
Refrigerated Storage
Online Access:http://www.ajas.info/upload/pdf/ajas-26-1-134-17.pdf

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