Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence the Levels of Circulating n-3 Highly Unsaturated Fatty Acids in Humans

n-3 highly unsaturated fatty acids (n-3 HUFA) directly and indirectly regulate lipid metabolism, energy balance and the inflammatory response. We investigated changes to the n-3 HUFA score of healthy adults, induced by different types and amounts of conjugated linoleic acid (CLA)-enriched (ENCH) che...

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Bibliographic Details
Main Authors:	Elisabetta Murru, Gianfranca Carta, Lina Cordeddu, Maria Paola Melis, Erika Desogus, Hastimansooreh Ansar, Yves Chilliard, Anne Ferlay, Catherine Stanton, Mairéad Coakley, R. Paul Ross, Giovanni Piredda, Margherita Addis, Maria Cristina Mele, Giorgio Cannelli, Sebastiano Banni, Claudia Manca
Format:	Article
Language:	English
Published:	MDPI AG 2018-06-01
Series:	International Journal of Molecular Sciences
Subjects:	conjugated linoleic acids (CLA) cheese ruminant highly unsaturated fatty acids (HUFA) fatty acids (FA) plasma clinical trial
Online Access:	http://www.mdpi.com/1422-0067/19/6/1730

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