Pigmented maize - a potential source of β-carotene and α-tocopherol
Among cereals, maize has the highest content of bioavailable micronutrients in grain, particularly β-carotene and α-tocopherol, which makes this crop the most appropriate for biofortification. Great genetic variability is a valuable source of micronutrients, and genotypes with enhanced grain content...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of East Sarajevo, Faculty of Technology
2018-12-01
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| Series: | Journal of Engineering & Processing Management |
| Online Access: | https://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/192 |