Maine’s Food-Related Workforce: Characteristics and Challenges

Bibliographic Details
Main Author: Valerie J. Carter
Format: Article
Language:English
Published: Margaret Chase Smith Policy Center 2011-07-01
Series:Maine Policy Review
Subjects:
Online Access:https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/29
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spelling doaj-f849469b3b2e40a58b47dc654eda8f872021-04-06T17:55:18ZengMargaret Chase Smith Policy CenterMaine Policy Review1064-25872643-959X2011-07-01201Maine’s Food-Related Workforce: Characteristics and ChallengesValerie J. Carterhttps://digitalcommons.library.umaine.edu/mpr/vol20/iss1/29mainefood system workforcefood system wagesmaine farmersmigrant workersrefugee agriculture
collection DOAJ
language English
format Article
sources DOAJ
author Valerie J. Carter
spellingShingle Valerie J. Carter
Maine’s Food-Related Workforce: Characteristics and Challenges
Maine Policy Review
maine
food system workforce
food system wages
maine farmers
migrant workers
refugee agriculture
author_facet Valerie J. Carter
author_sort Valerie J. Carter
title Maine’s Food-Related Workforce: Characteristics and Challenges
title_short Maine’s Food-Related Workforce: Characteristics and Challenges
title_full Maine’s Food-Related Workforce: Characteristics and Challenges
title_fullStr Maine’s Food-Related Workforce: Characteristics and Challenges
title_full_unstemmed Maine’s Food-Related Workforce: Characteristics and Challenges
title_sort maine’s food-related workforce: characteristics and challenges
publisher Margaret Chase Smith Policy Center
series Maine Policy Review
issn 1064-2587
2643-959X
publishDate 2011-07-01
topic maine
food system workforce
food system wages
maine farmers
migrant workers
refugee agriculture
url https://digitalcommons.library.umaine.edu/mpr/vol20/iss1/29
work_keys_str_mv AT valeriejcarter mainesfoodrelatedworkforcecharacteristicsandchallenges
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