Perception of change in living conditions and diet among rural Latino immigrants

Perception of change in living conditions and diet among rural Latino immigrants

Thirteen percent of the total population of the United States (US) is composed of immigrants. Mexicans accounted for about three-quarters of the increase in the Hispanic population from 2000 to 2010. The social and economic problems facing this population in their countries of origin are fueling mig...

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Bibliographic Details
Main Authors: Maroly Hermosa, María Tineo, Yesid Aranda, Germán Posada
Format: Article
Language:English
Published: Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia 2015-04-01
Series:Agronomía Colombiana
Subjects:
calidad de vida
sobrepeso
áreas rurales
consumo
comida rápida
ingreso
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652015000100015&lng=en&tlng=en

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