Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

The authors have requested that the following changes be made to their paper [...]

Bibliographic Details
Main Authors:	Ana Maria Mantilla Herrera, Michelle Crino, Holly E. Erskine, Gary Sacks, Jaithri Ananthapavan, Cliona Ni Mhurchu, Yong Yi Lee
Format:	Article
Language:	English
Published:	MDPI AG 2018-08-01
Series:	Nutrients
Subjects:	n/a
Online Access:	http://www.mdpi.com/2072-6643/10/8/1037

Similar Items

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
by: Cliona Ni Mhurchu, et al.
Published: (2017-08-01)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts
by: Marco Springmann, et al.
Published: (2018-12-01)

Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia
by: Sanne A. E. Peters, et al.
Published: (2017-07-01)

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels
by: Fredrik Söderlund, et al.
Published: (2020-02-01)

The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
by: Laxman Bablani, et al.
Published: (2020-11-01)

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia
by: Michelle Crino, et al.
Published: (2017-09-01)

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
by: Bruce Neal, et al.

Economics of Obesity — Learning from the Past to Contribute to a Better Future
by: Jaithri Ananthapavan, et al.
Published: (2014-04-01)

Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models
by: Elizabeth K. Dunford, et al.
Published: (2018-08-01)

Alignment between the New Zealand Health Star Rating System and the Chilean Warning Label System
by: Fredrik Söderlund, et al.
Published: (2019-03-01)

Priority-setting for obesity prevention-The Assessing Cost-Effectiveness of obesity prevention policies in Australia (ACE-Obesity Policy) study.
by: Jaithri Ananthapavan, et al.
Published: (2020-01-01)

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia
by: Ella Robinson, et al.
Published: (2020-02-01)

CIRCUSTELLAR MATTER ACTIVITY IN AE/BE HERBIG STAR MWC 614
by: N. Z. Ismailov, et al.
Published: (2017-12-01)

Systematic Review to Update ‘Value of a Statistical Life’ Estimates for Australia
by: Jaithri Ananthapavan, et al.
Published: (2021-06-01)

Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia
by: Emalie Rosewarne, et al.
Published: (2020-05-01)

The economic cost of preventable disease in Australia: a systematic review of estimates and methods
by: Paul Crosland, et al.
Published: (2019-10-01)

The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework
by: Alexandra Jones, et al.
Published: (2019-08-01)

Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia
by: Cherie Russell, et al.
Published: (2021-03-01)

The ‘Eat Well @ IGA’ healthy supermarket randomised controlled trial: process evaluation
by: Miranda R. Blake, et al.
Published: (2021-03-01)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
by: Volkova, Ekaterina, et al.
Published: (2016-03-01)

The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia
by: Anita Lal, et al.
Published: (2020-02-01)

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
by: Bruce Neal, et al.
Published: (2017-11-01)

Stability of SARS-CoV-2 Spike G614 Variant Surpasses That of the D614 Variant after Cold Storage
by: Sheng-Yu Huang, et al.
Published: (2021-04-01)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
by: Belinda Reeve, et al.
Published: (2019-11-01)

Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
by: Mariana Santos, et al.
Published: (2021-07-01)

Siriraj Acute Stroke Unit : The Experience of 614 Patients
by: Niphon Poungvarin, et al.
Published: (2002-03-01)

Reformulating the commons
by: Ostrom Elinor
Published: (2002-01-01)

Potent neutralization of clinical isolates of SARS-CoV-2 D614 and G614 variants by a monomeric, sub-nanomolar affinity nanobody
by: Guillermo Valenzuela Nieto, et al.
Published: (2021-02-01)

Traffic lights and health claims: a comparative analysis of the nutrient profile of packaged foods available for sale in New Zealand supermarkets
by: Simone C. Rosentreter, et al.
Published: (2013-06-01)

The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
by: Carlo Federici, et al.
Published: (2019-01-01)

A commentary of Donatus, Eunuchus 391-453 and 471-614
by: Blundell, John
Published: (1987)

The Use of Technology in Nutrition Research
by: Cliona Ni Mhurchu
Published: (2019-03-01)

Effectiveness of motivational interviewing in dietary education for people with hyperlipidaemia
by: Ni Mhurchu, Cliona
Published: (1997)

Measuring the Healthiness of the Packaged Food Supply in Australia
by: Michelle Crino, et al.
Published: (2018-05-01)

Erratum to: Neutron Star Physics and EOS
by: Lattimer James M.
Published: (2016-01-01)

Towards a Reformulation
by: Board of editors
Published: (2020-03-01)

Reformulating the Second Law
by: Paul Patton, et al.
Published: (2017-02-01)

Failure-directed reformulation
by: Singh, Pushpinder, 1972-2006
Published: (2009)

Correction to: The impact of food reformulation on nutrient intakes and health, a systematic review of modelling studies
by: Carlo Federici, et al.
Published: (2019-02-01)

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
by: Teresa Castro, et al.
Published: (2021-08-01)

Cannot write session to /tmp/vufind_sessions/sess_ujvpali7ttplch0hqms5l7c3ni