The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles

The influence of different fat sources on fattening of turkeys and composition of fatty acids in breast muscles

The aim of this research was to evaluate the influence that different fat sources (Bergafat-BF, Pronova Biocare Epax 3000 TG-PBE and rape oil-RO) have on fattening characteristics of turkeys and composition of lipids in breast muscles, if added separately in the amount of 3% and also equally combine...

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Bibliographic Details
Main Authors:	Danica Hanzˇek, Gordana Kralik, Zoran Skrtic
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Turkeys, Fattening, Fatty acids, EPA+DHA
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/926

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