Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits.

Brazilian native fruits are unmatched in their variety, but a poorly explored resource for the development of food and pharmaceutical products. The aim of this study was to evaluate the phenolic composition as well as the antioxidant and anti-inflammatory activities of the extracts of leaves, seeds,...

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Bibliographic Details
Main Authors: Juliana Infante, Pedro Luiz Rosalen, Josy Goldoni Lazarini, Marcelo Franchin, Severino Matias de Alencar
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2016-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4822956?pdf=render

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