Development of a biodiesel activity

• Main Author: Vermeersch Georges
• Format: Article
• Language: English
• Published: EDP Sciences 2001-01-01
• Series: Oléagineux, Corps gras, Lipides
• Subjects: biodiesel; développement français; avantages; utilisations
• Online Access: http://dx.doi.org/10.1051/ocl.2001.0033

Nutritional values of fatty acid classes are normally discussed on the basis of their saturated, monounsaturated and polyunsaturated structures with implicit understanding that they are straight-chain. Here we focus on chlorophyll-derived phytanic and pristanic acids that are minor isoprenoid branched-chain lipid constituents in food, but of unknown nutritional value. After describing the enzyme machinery that degrades these nutrient fatty acids in the peroxisome, we show by the criteria of a mouse model and of a human cell culture model that they induce with high potency expression of enzymes responsible for beta-oxidation of straight-chain fatty acids in the peroxisome. We summarize present mechanistic knowledge on fatty acid signaling to the nucleus, which involves protein/protein contacts between peroxisome proliferator activated receptor (PPAR) and fatty acid binding protein (FABP). In this signaling event the branched-chain fatty acids are the most effective ones. Finally, on the basis of this nutrient-gene interaction we discuss nutritional opportunities and therapeutic aspects of the chlorophyll-derived fatty acids. The circumstances that led to the significant French biodiesel activity will be examined: the oilseed producers and transformers actions, the partnership with the oil refiners, the government support - regulation and detaxation... The French production units will be described, followed by update scientific results highlighting the advantages of biodiesel: functionality and friendly environmentally impact. The current usage of biodiesel by oil refiners will be described and its future in the oncoming context (fuel specifications, HDI engines and post-treatment) discussed.