Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia

Glycobiology is important for the periodontal pathogen Tannerella forsythia, affecting the bacterium’s cellular integrity, its life-style, and virulence potential. The bacterium possesses a unique Gram-negative cell envelope with a glycosylated surface (S-) layer as outermost decoration that is prop...

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Main Authors: Christina Schäffer, Andrea Koerdt, Paul Messner, Zoë A. Megson, Valentin Friedrich, Gerhard Sekot, Gerald Posch
Format: Article
Language:English
Published: MDPI AG 2012-10-01
Series:Biomolecules
Subjects:
Online Access:http://www.mdpi.com/2218-273X/2/4/467
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spelling doaj-f7ee507a84e64d469f8d4e050cf1d75c2020-11-25T00:12:18ZengMDPI AGBiomolecules2218-273X2012-10-012446748210.3390/biom2040467Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythiaChristina SchäfferAndrea KoerdtPaul MessnerZoë A. MegsonValentin FriedrichGerhard SekotGerald PoschGlycobiology is important for the periodontal pathogen Tannerella forsythia, affecting the bacterium’s cellular integrity, its life-style, and virulence potential. The bacterium possesses a unique Gram-negative cell envelope with a glycosylated surface (S-) layer as outermost decoration that is proposed to be anchored via a rough lipopolysaccharide. The S-layer glycan has the structure 4‑MeO-b-ManpNAcCONH2-(1→3)-[Pse5Am7Gc-(2→4)-]-b-ManpNAcA-(1→4)-[4-MeO-a-Galp-(1→2)-]-a-Fucp-(1→4)-[-a-Xylp-(1→3)-]-b-GlcpA-(1→3)-[-b-Digp-(1→2)-]-a-Galp and is linked to distinct serine and threonine residues within the D(S/T)(A/I/L/M/T/V) amino acid motif. Also several other Tannerella proteins are modified with the S‑layer oligosaccharide, indicating the presence of a general O‑glycosylation system. Protein O‑glycosylation impacts the life-style of T. forsythia since truncated S-layer glycans present in a defined mutant favor biofilm formation. While the S‑layer has also been shown to be a virulence factor and to delay the bacterium's recognition by the innate immune system of the host, the contribution of glycosylation to modulating host immunity is currently unraveling. Recently, it was shown that Tannerella surface glycosylation has a role in restraining the Th17-mediated neutrophil infiltration in the gingival tissues. Related to its asaccharolytic physiology, T. forsythia expresses a robust enzymatic repertoire, including several glycosidases, such as sialidases, which are linked to specific growth requirements and are involved in triggering host tissue destruction. This review compiles the current knowledge on the glycobiology of T. forsythia.http://www.mdpi.com/2218-273X/2/4/467Biofilmgeneral O-glycosylation systemGram-negative oral pathogenglycosidasesS-layer glycoproteinsTannerella forsythiavirulence
collection DOAJ
language English
format Article
sources DOAJ
author Christina Schäffer
Andrea Koerdt
Paul Messner
Zoë A. Megson
Valentin Friedrich
Gerhard Sekot
Gerald Posch
spellingShingle Christina Schäffer
Andrea Koerdt
Paul Messner
Zoë A. Megson
Valentin Friedrich
Gerhard Sekot
Gerald Posch
Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
Biomolecules
Biofilm
general O-glycosylation system
Gram-negative oral pathogen
glycosidases
S-layer glycoproteins
Tannerella forsythia
virulence
author_facet Christina Schäffer
Andrea Koerdt
Paul Messner
Zoë A. Megson
Valentin Friedrich
Gerhard Sekot
Gerald Posch
author_sort Christina Schäffer
title Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
title_short Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
title_full Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
title_fullStr Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
title_full_unstemmed Glycobiology Aspects of the Periodontal Pathogen Tannerella forsythia
title_sort glycobiology aspects of the periodontal pathogen tannerella forsythia
publisher MDPI AG
series Biomolecules
issn 2218-273X
publishDate 2012-10-01
description Glycobiology is important for the periodontal pathogen Tannerella forsythia, affecting the bacterium’s cellular integrity, its life-style, and virulence potential. The bacterium possesses a unique Gram-negative cell envelope with a glycosylated surface (S-) layer as outermost decoration that is proposed to be anchored via a rough lipopolysaccharide. The S-layer glycan has the structure 4‑MeO-b-ManpNAcCONH2-(1→3)-[Pse5Am7Gc-(2→4)-]-b-ManpNAcA-(1→4)-[4-MeO-a-Galp-(1→2)-]-a-Fucp-(1→4)-[-a-Xylp-(1→3)-]-b-GlcpA-(1→3)-[-b-Digp-(1→2)-]-a-Galp and is linked to distinct serine and threonine residues within the D(S/T)(A/I/L/M/T/V) amino acid motif. Also several other Tannerella proteins are modified with the S‑layer oligosaccharide, indicating the presence of a general O‑glycosylation system. Protein O‑glycosylation impacts the life-style of T. forsythia since truncated S-layer glycans present in a defined mutant favor biofilm formation. While the S‑layer has also been shown to be a virulence factor and to delay the bacterium's recognition by the innate immune system of the host, the contribution of glycosylation to modulating host immunity is currently unraveling. Recently, it was shown that Tannerella surface glycosylation has a role in restraining the Th17-mediated neutrophil infiltration in the gingival tissues. Related to its asaccharolytic physiology, T. forsythia expresses a robust enzymatic repertoire, including several glycosidases, such as sialidases, which are linked to specific growth requirements and are involved in triggering host tissue destruction. This review compiles the current knowledge on the glycobiology of T. forsythia.
topic Biofilm
general O-glycosylation system
Gram-negative oral pathogen
glycosidases
S-layer glycoproteins
Tannerella forsythia
virulence
url http://www.mdpi.com/2218-273X/2/4/467
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