An Agri-Food Supply Chain Model to Enhance the Business Skills of Small-Scale Farmers Using Corporate Social Responsibility

<p>In general, small-scale vegetable farmers experience problems in improving the safety and quality of vegetables for supplying high-class consumers in modern retailers. Farmer Group and/or Cooperative (FGC) should be able to assist its members to meet the relevant provisions of modern retail...

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Bibliographic Details
Main Authors: Wahyudi Sutopo, Muh. Hisjam, Yuniaristanto Yuniaristanto
Format: Article
Language:English
Published: Universitas Indonesia 2012-05-01
Series:Makara Journal of Technology
Subjects:
Online Access:http://journal.ui.ac.id/technology/journal/article/view/230

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