O pożywieniu zakonnic w średniowieczu i wczesnej epoce nowożytnej. Problematyka, źródła, możliwości badawcze

ON NUNS’ DIET IN THE MIDDLE AGES AND EARLY-MODERN PERIOD.PROBLEMS, SOURCES AND RESEARCH OPPORTUNITIES The article aims to highlight the types of mediaeval and early-modern sources that contain information on diet in convents, to exemplify research opportunities with concrete documents, to compar...

Full description

Bibliographic Details
Main Author: Olga Miriam Przybyłowicz
Format: Article
Language:English
Published: Institute of Archaeology and Ethnology Polish Academy of Sciences 2014-01-01
Series:Kwartalnik Historii Kultury Materialnej
Subjects:
Online Access:https://journals.iaepan.pl/khkm/article/view/735

Similar Items