Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity

<p><a href="/public/journals/52/Badawy.png" target="_self"><strong><span><img src="/public/site/images/mmoslemi/Badawy_Small.png" alt="" /></span></strong></a></p><p><strong><span><br /...

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Main Authors: Gehan I. Kh. Marei, Entsar I. Rabea, Mohamed E. I. Badawy
Format: Article
Language:English
Published: Shahid Behehsti University of Medical Sciences 2018-03-01
Series:Applied Food Biotechnology
Subjects:
Online Access:http://journals.sbmu.ac.ir/afb/article/view/19005
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spelling doaj-f7cbc66d20ae4fc5b67e04fdff4dbc9f2020-11-25T01:17:20ZengShahid Behehsti University of Medical SciencesApplied Food Biotechnology2345-53572423-42142018-03-0152697810.22037/afb.v5i2.1900510195Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial ActivityGehan I. Kh. Marei0Entsar I. Rabea1Mohamed E. I. Badawy2Department of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour 22516, EgyptDepartment of Plant Protection, Faculty of Agriculture, Damanhour University, Damanhour 22516, EgyptDepartment of Pesticide Chemistry and Technology, Faculty of Agriculture, 21545 El -Shatby, Alexandria University, Alexandria , Egypt<p><a href="/public/journals/52/Badawy.png" target="_self"><strong><span><img src="/public/site/images/mmoslemi/Badawy_Small.png" alt="" /></span></strong></a></p><p><strong><span><br /></span></strong></p><p><strong><span>Background and Objective:</span></strong><span> The antimicrobial activity of essential oils has been long recognized, however, they easily evaporate and/or decompose during preparation, owing to direct exposure to heat, pressure and light. The current study deals with the formulation and characterization of bio-based oil in water nanoemulsions and their antimicrobial activity against plant pathogens.</span></p><p><strong><span>Material and Methods:</span></strong><span> Citral oil and low molecular weight chitosan were used for preparation of nanoemulsions in the presence of sodium tripolyphosphate. Nanoemulsions were prepared by adding dropwise citral at different ratios into an aqueous solution containing chitosan, sodium tripolyphosphate and surfactant with continuous stirring and then ultrasonication. The success of formulation was confirmed by dynamic light scattering and scanning electron microscopy techniques. Physical stability and viscosity were investigated in details. The antimicrobial activity was evaluated against <em>Erwinia</em> <em>carotovora</em>, <em>Aspergillus niger</em> and <em>Rhizopus stolonifer</em>. </span></p><p><strong><span>Results and Conclusion:</span></strong><span> The nanoemulsions had a polydispersity index ranged from 0.508 to 0.614 and particle size from 27 to 1283 nm. The highest antimicrobial activity was observed with F1 formulation (EC50 = 23, 278 and 221 mg L<sup>-1</sup>, against <em>Erwinia carotovora</em>, <em>Aspergillus niger</em> and <em>Rhizopus stolonifer</em>, respectively). Based on the antimicrobial activity, the prepared chitosan/citral nanoemulsions can be a cost-effective way to protect crops from microbial pathogens. Because such formulations contain bioactive products, the development of resistant pathogens can be delayed.</span></p><p><strong><span>Conflict of Interest:</span></strong><span> The authors declare no conflict of interest.</span></p><p><span> </span></p>http://journals.sbmu.ac.ir/afb/article/view/19005▪ Citral ▪ Chitosan ▪ Nanoemulsion ▪ Ultrasonication ▪ Characterizations ▪ Antimicrobial activity
collection DOAJ
language English
format Article
sources DOAJ
author Gehan I. Kh. Marei
Entsar I. Rabea
Mohamed E. I. Badawy
spellingShingle Gehan I. Kh. Marei
Entsar I. Rabea
Mohamed E. I. Badawy
Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
Applied Food Biotechnology
▪ Citral ▪ Chitosan ▪ Nanoemulsion ▪ Ultrasonication ▪ Characterizations ▪ Antimicrobial activity
author_facet Gehan I. Kh. Marei
Entsar I. Rabea
Mohamed E. I. Badawy
author_sort Gehan I. Kh. Marei
title Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
title_short Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
title_full Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
title_fullStr Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
title_full_unstemmed Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity
title_sort preparation and characterizations of chitosan/citral nanoemulsions and their antimicrobial activity
publisher Shahid Behehsti University of Medical Sciences
series Applied Food Biotechnology
issn 2345-5357
2423-4214
publishDate 2018-03-01
description <p><a href="/public/journals/52/Badawy.png" target="_self"><strong><span><img src="/public/site/images/mmoslemi/Badawy_Small.png" alt="" /></span></strong></a></p><p><strong><span><br /></span></strong></p><p><strong><span>Background and Objective:</span></strong><span> The antimicrobial activity of essential oils has been long recognized, however, they easily evaporate and/or decompose during preparation, owing to direct exposure to heat, pressure and light. The current study deals with the formulation and characterization of bio-based oil in water nanoemulsions and their antimicrobial activity against plant pathogens.</span></p><p><strong><span>Material and Methods:</span></strong><span> Citral oil and low molecular weight chitosan were used for preparation of nanoemulsions in the presence of sodium tripolyphosphate. Nanoemulsions were prepared by adding dropwise citral at different ratios into an aqueous solution containing chitosan, sodium tripolyphosphate and surfactant with continuous stirring and then ultrasonication. The success of formulation was confirmed by dynamic light scattering and scanning electron microscopy techniques. Physical stability and viscosity were investigated in details. The antimicrobial activity was evaluated against <em>Erwinia</em> <em>carotovora</em>, <em>Aspergillus niger</em> and <em>Rhizopus stolonifer</em>. </span></p><p><strong><span>Results and Conclusion:</span></strong><span> The nanoemulsions had a polydispersity index ranged from 0.508 to 0.614 and particle size from 27 to 1283 nm. The highest antimicrobial activity was observed with F1 formulation (EC50 = 23, 278 and 221 mg L<sup>-1</sup>, against <em>Erwinia carotovora</em>, <em>Aspergillus niger</em> and <em>Rhizopus stolonifer</em>, respectively). Based on the antimicrobial activity, the prepared chitosan/citral nanoemulsions can be a cost-effective way to protect crops from microbial pathogens. Because such formulations contain bioactive products, the development of resistant pathogens can be delayed.</span></p><p><strong><span>Conflict of Interest:</span></strong><span> The authors declare no conflict of interest.</span></p><p><span> </span></p>
topic ▪ Citral ▪ Chitosan ▪ Nanoemulsion ▪ Ultrasonication ▪ Characterizations ▪ Antimicrobial activity
url http://journals.sbmu.ac.ir/afb/article/view/19005
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AT entsarirabea preparationandcharacterizationsofchitosancitralnanoemulsionsandtheirantimicrobialactivity
AT mohamedeibadawy preparationandcharacterizationsofchitosancitralnanoemulsionsandtheirantimicrobialactivity
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