Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In the current cropping systems worldwide, GPC is mostly determined by nitrogen (N) fertilizer application. The objectives of this study were to understand the differences in N response between high and...
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doaj-f7cba736a20c4829978f7dafca777ff32021-04-02T05:25:59ZengMDPI AGAgronomy2073-43952019-11-0191170610.3390/agronomy9110706agronomy9110706Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled EnvironmentsVahid Rahimi Eichi0Mamoru Okamato1Stephan M. Haefele2Nathaniel Jewell3Chris Brien4Trevor Garnett5Peter Langridge6School of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaSchool of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaRothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UKSchool of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaSchool of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaSchool of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaSchool of Agriculture Food and Wine, University of Adelaide, Glen Osmond 5064, South AustraliaGrain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In the current cropping systems worldwide, GPC is mostly determined by nitrogen (N) fertilizer application. The objectives of this study were to understand the differences in N response between high and low GPC wheat genotypes, and to assess the value of biomass growth analysis to assess the differences in N response. Six wheat genotypes from a range of high to low GPC were grown in low, medium and high N, under glasshouse conditions. This experiment was designed around non-destructive estimation of biomass using a high throughput image-based phenotyping system. Results showed that Spitfire and Mace had higher grain N% than Gazelle and QAL2000, and appeared to demand more N to grow their biomass. Moreover, at low N, Spitfire grew faster and achieved the maximum absolute growth rate earlier than high N-treated plants. High grain N% genotypes seem able to manage grain N reserves by compromising biomass production at low N. This study also indicated the importance of biomass growth analysis to show the differences in the N responsiveness of high and low GPC wheat.https://www.mdpi.com/2073-4395/9/11/706grain protein contentgrain nitrogen concentrationbiomassgrowth ratetime to maximum growth ratenitrogen responseimaginghard and soft wheat |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Vahid Rahimi Eichi Mamoru Okamato Stephan M. Haefele Nathaniel Jewell Chris Brien Trevor Garnett Peter Langridge |
spellingShingle |
Vahid Rahimi Eichi Mamoru Okamato Stephan M. Haefele Nathaniel Jewell Chris Brien Trevor Garnett Peter Langridge Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments Agronomy grain protein content grain nitrogen concentration biomass growth rate time to maximum growth rate nitrogen response imaging hard and soft wheat |
author_facet |
Vahid Rahimi Eichi Mamoru Okamato Stephan M. Haefele Nathaniel Jewell Chris Brien Trevor Garnett Peter Langridge |
author_sort |
Vahid Rahimi Eichi |
title |
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments |
title_short |
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments |
title_full |
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments |
title_fullStr |
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments |
title_full_unstemmed |
Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments |
title_sort |
understanding the interactions between biomass, grain production and grain protein content in high and low protein wheat genotypes under controlled environments |
publisher |
MDPI AG |
series |
Agronomy |
issn |
2073-4395 |
publishDate |
2019-11-01 |
description |
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In the current cropping systems worldwide, GPC is mostly determined by nitrogen (N) fertilizer application. The objectives of this study were to understand the differences in N response between high and low GPC wheat genotypes, and to assess the value of biomass growth analysis to assess the differences in N response. Six wheat genotypes from a range of high to low GPC were grown in low, medium and high N, under glasshouse conditions. This experiment was designed around non-destructive estimation of biomass using a high throughput image-based phenotyping system. Results showed that Spitfire and Mace had higher grain N% than Gazelle and QAL2000, and appeared to demand more N to grow their biomass. Moreover, at low N, Spitfire grew faster and achieved the maximum absolute growth rate earlier than high N-treated plants. High grain N% genotypes seem able to manage grain N reserves by compromising biomass production at low N. This study also indicated the importance of biomass growth analysis to show the differences in the N responsiveness of high and low GPC wheat. |
topic |
grain protein content grain nitrogen concentration biomass growth rate time to maximum growth rate nitrogen response imaging hard and soft wheat |
url |
https://www.mdpi.com/2073-4395/9/11/706 |
work_keys_str_mv |
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