SMALL - CAPACITY UNIT FOR FLOUR PRODUCTION AND PANIFICATION

Providing the population of small settlements with flour and bread in modern conditions requires energy expenditure on the transportation of grain to the mills, and then to the bakeries and bread itself to the settlements. Therefore, the organization and access into the modern market of the small-ca...

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Bibliographic Details
Main Author: А. А. GONCHARUK
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2017-10-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
Online Access:http://journals.gsjp.eu/index.php/gpmf/article/view/661