Differentiation Between Organic and Non-Organic Apples Using Diffraction Grating and Image Processing—A Cost-Effective Approach

As the expectation for higher quality of life increases, consumers have higher demands for quality food. Food authentication is the technical means of ensuring food is what it says it is. A popular approach to food authentication is based on spectroscopy, which has been widely used for identifying a...

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Bibliographic Details
Main Authors: Nanfeng Jiang, Weiran Song, Hui Wang, Gongde Guo, Yuanyuan Liu
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/18/6/1667