LIQUIDITY AS A MEASURE OF EFFICIENCY OF FRUIT AND VEGETABLE PRODUCER GROUPS AND ORGANIZATIONS

LIQUIDITY AS A MEASURE OF EFFICIENCY OF FRUIT AND VEGETABLE PRODUCER GROUPS AND ORGANIZATIONS

This study attempts to assess the financial liquidityof fruit and vegetable producer groups and organizations.Based on static liquidity ratios, the analysis was used for a preliminaryassessment of the financial condition of the abovementionedeconomic operators in the context of forecastingtheir fur...

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Bibliographic Details
Main Authors: Joanna Pawlak, Łukasz Kopiński, Dariusz Paszko, Barbara Banach-Albińska
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2018-12-01
Series:Journal of Agribusiness and Rural Development
Subjects:
financial liquidity
producer groups
producer organizations
horticultural
Online Access:http://www1.up.poznan.pl/jard/index.php/jard/article/view/18

Internet

http://www1.up.poznan.pl/jard/index.php/jard/article/view/18

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