The effects of COVID - 19 Pandemic Outbreak on Food Consumption Preferences and Their Causes
Introduction: COVID 19 pandemic outbreak increased panic, anxiety and depression level in both young and adult people. In the present study, the attitudes of families in terms of food consumption and shopping preferences towards COVID-19 pandemic outbreak and lockdown was investigated. Method: Fo...
Main Authors: | Bilal Celik, Senol Dane |
---|---|
Format: | Article |
Language: | English |
Published: |
Amber Publication
2020-06-01
|
Series: | Journal of Research in Medical and Dental Science |
Subjects: | |
Online Access: | https://www.jrmds.in/articles/the-effects-of-covid--19-pandemic-outbreak-on-food-consumption-preferences-and-their-causes.pdf |
Similar Items
-
Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil
by: Valentina Gomes Haensel Schmitt, et al.
Published: (2021-03-01) -
Extra institutional food consumption and food preferences of full-time public school students
by: Nágila Araújo de CARVALHO, et al. -
Does the COVID-19 Pandemic Change Consumers’ Food Consumption and Willingness-to-Pay? The Case of China
by: Wei Yue, et al.
Published: (2021-09-01) -
Food Consumption Pattern and Food Handlers Hygienic Practices During Covid-19 Outbreak Among South Indian Population
by: Gulappa Devagappanavar, et al.
Published: (2020-10-01) -
Knowledge and Anxiety Levels of African University Students Against COVID-19 During the Pandemic Outbreak by an Online Survey
by: Ochilbek Rakhmanov, et al.
Published: (2020-06-01)