Volatile Profile and Physico-Chemical Analysis of <i>Acacia</i> Honey for Geographical Origin and Nutritional Value Determination

Volatile Profile and Physico-Chemical Analysis of <i>Acacia</i> Honey for Geographical Origin and Nutritional Value Determination

Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three different geographical zones of Romania, together with chromatographic determination of sugar spectrum were analyzed. A num...

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Bibliographic Details
Main Authors: Niculina M. Mădaş, Liviu A. Mărghitaş, Daniel S. Dezmirean, Victorita Bonta, Otilia Bobiş, Marie-Laure Fauconnier, Frédéric Francis, Eric Haubruge, Kim B. Nguyen
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
acacia honey
gas-chromatography
hplc
sugar spectrum
volatile organic compounds
Online Access:https://www.mdpi.com/2304-8158/8/10/445

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