Role of nutrition in the development and prevention of age-related hearing loss: A scoping review

Role of nutrition in the development and prevention of age-related hearing loss: A scoping review

Age-related hearing loss (ARHL) is a major and increasingly prevalent health problem worldwide, causing disability and social isolation in the people who present it. This impairment is caused by genetic and environmental factors. Nutritional status has been identified as a related risk associated wi...

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Bibliographic Details
Main Authors: Luis Rodrigo, Concepción Campos-Asensio, Miguel Ángel Rodríguez, Irene Crespo, Hugo Olmedillas
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Journal of the Formosan Medical Association
Subjects:
Hearing loss
Hypoacusis
Diet
Dietary pattern
Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S0929664620302011

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