Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

The aim of this work was to (i) determine the chemical composition of the essential oils of three spices widely cultivated in Spain from organic growth: Foeniculum vulgare, Petroselium crispum, and Lavandula officinalis; (ii) determine the total phenolic content; (iii) determine the antioxidant acti...

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Bibliographic Details
Main Authors: Irene Marín, Estrella Sayas-Barberá, Manuel Viuda-Martos, Casilda Navarro, Esther Sendra
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Foods
Subjects:
antioxidant
antimicrobial
organics
fennel
parsley
lavender
Online Access:http://www.mdpi.com/2304-8158/5/1/18

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