Development of high amylose wheat through TILLING

Development of high amylose wheat through TILLING

<p>Abstract</p> <p>Background</p> <p>Wheat (<it>Triticum spp.)</it> is an important source of food worldwide and the focus of considerable efforts to identify new combinations of genetic diversity for crop improvement. In particular, wheat starch composition...

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Bibliographic Details
Main Authors: Slade Ann J, McGuire Cate, Loeffler Dayna, Mullenberg Jessica, Skinner Wayne, Fazio Gia, Holm Aaron, Brandt Kali M, Steine Michael N, Goodstal John F, Knauf Vic C
Format: Article
Language:English
Published: BMC 2012-05-01
Series:BMC Plant Biology
Online Access:http://www.biomedcentral.com/1471-2229/12/69

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