Lipase production by Fusarium culmorum in solid state fermentation

Fusarium is a large genus of filamentous fungi which cause some of the most important diseases in agricultural and horticultural crops. This fungus is considered to be a useful producer of enzymes from an industrial point of view. In the present study, lipase production by Fusarium culmorum SY6 was...

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Bibliographic Details
Main Authors: Y Bakri, Y. Akeed, R. Ouda, Th. Al-Domani, M.I.E. Arabi, M. Jawhar
Format: Article
Language:English
Published: Firenze University Press 2015-12-01
Series:Advances in Horticultural Science
Subjects:
Online Access:https://oaj.fupress.net/index.php/ahs/article/view/3037
Description
Summary:Fusarium is a large genus of filamentous fungi which cause some of the most important diseases in agricultural and horticultural crops. This fungus is considered to be a useful producer of enzymes from an industrial point of view. In the present study, lipase production by Fusarium culmorum SY6 was investigated under solid-state fermentation (SSF). Among the several agronomic wastes, corn cob hulls and tomato pulp supported the highest yield of lipase (170 and 165 U/g of dry substrate, respectively) after five days of incubation. It was determined that pH 9 and 60°C gave optimum enzyme activity. The F. culmorum SY6 strain grown in SSF in a simple medium proved to be a promising microorganism for lipase production.
ISSN:0394-6169
1592-1573