TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT

TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT

The efficiency of bacterial products Mizorin and PG-5 for treatment of seeds and seedlings roots of tomato cv. Novichok was studied. The positive effect of these biological products on productivity and disease resistance of tomato was revealed. The most effective was Mizorin when both treatments wer...

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Bibliographic Details
Main Author: E. S. Baydelyuk
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Ovoŝi Rossii
Subjects:
tomato
treatment
yield
development
efficiency
Online Access:https://www.vegetables.su/jour/article/view/184
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spelling doaj-f722facf27c146aa8ca4608c9fd7a9152021-07-28T16:24:48ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Ovoŝi Rossii2072-91462618-71322015-06-0102919310.18619/2072-9146-2015-2-91-93184TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCTE. S. Baydelyuk0Federal State Budgetary Scientific Research Institution Far Eastern Research Institute of plant protection 692539, Primorsk region, Kamen-Ribolov, Mira street, 42-aThe efficiency of bacterial products Mizorin and PG-5 for treatment of seeds and seedlings roots of tomato cv. Novichok was studied. The positive effect of these biological products on productivity and disease resistance of tomato was revealed. The most effective was Mizorin when both treatments were applied. Biological efficiency was 46% and 38% against Septoria disease and Phytophtora, respectively. The yield of tomato increased (0.4 – 3.3 t/ha) when Mizorin was applied.https://www.vegetables.su/jour/article/view/184tomatotreatmentyielddevelopmentefficiency
collection DOAJ
language English
format Article
sources DOAJ
author E. S. Baydelyuk
spellingShingle E. S. Baydelyuk
TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
Ovoŝi Rossii
tomato
treatment
yield
development
efficiency
author_facet E. S. Baydelyuk
author_sort E. S. Baydelyuk
title TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
title_short TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
title_full TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
title_fullStr TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
title_full_unstemmed TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT
title_sort tomato yield at treatment by biological product
publisher Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
series Ovoŝi Rossii
issn 2072-9146
2618-7132
publishDate 2015-06-01
description The efficiency of bacterial products Mizorin and PG-5 for treatment of seeds and seedlings roots of tomato cv. Novichok was studied. The positive effect of these biological products on productivity and disease resistance of tomato was revealed. The most effective was Mizorin when both treatments were applied. Biological efficiency was 46% and 38% against Septoria disease and Phytophtora, respectively. The yield of tomato increased (0.4 – 3.3 t/ha) when Mizorin was applied.
topic tomato
treatment
yield
development
efficiency
url https://www.vegetables.su/jour/article/view/184
work_keys_str_mv AT esbaydelyuk tomatoyieldattreatmentbybiologicalproduct
_version_ 1721266893375930368

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