Influence of impurity contents in physical properties of corn, soybean and rough rice

This work aimed to experimentally determine physical properties of corn, soybean and rough rice, in function of the impurity contents in the grain mass. In the beginning of the experiment, corn, soybean and rough rice samples were cleaned. Increasing impurity contents were added until reaching 10%....

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Bibliographic Details
Main Authors: F. M. Botelho, S. C. C. Botelho, M. C. A. Sobreira
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2019-02-01
Series:Scientific Electronic Archives
Subjects:
Online Access:http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=632&path%5B%5D=pdf