PROCEDURE OF QUANTITATIVE DETERMINATION OF THE TOTAL FLAVONOID CONTENT IN THE UNIFLOROUS VIOLET

PROCEDURE OF QUANTITATIVE DETERMINATION OF THE TOTAL FLAVONOID CONTENT IN THE UNIFLOROUS VIOLET

The object of the study was the aerial part of flowered violet (Viola uniflora L.), harvested at flowering time in the Irkutsk region. The herb contains flavonoids, phenolic acids, coumarins, tannins, polysaccharides, fatty acids and amino acids, as well as macro- and microelements. During the devel...

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Bibliographic Details
Main Authors:	A. M. Martynov, T. D. Dargaeva
Format:	Article
Language:	Russian
Published:	Scientific Сentre for Family Health and Human Reproduction Problems 2017-02-01
Series:	Acta Biomedica Scientifica
Subjects:	uniflorous violet flavonoids spectrophotometry quantitative determination
Online Access:	https://www.actabiomedica.ru/jour/article/view/368

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