Flavouring Group Evaluation 83, (FGE.83) ‐ Consideration of 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 83, (FGE.83) ‐ Consideration of 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-12-01
Series:EFSA Journal
Subjects:
6‐keto‐1
4‐dioxane derivatives
JECFA
65th meeting
Online Access:https://doi.org/10.2903/j.efsa.2008.892

Internet

https://doi.org/10.2903/j.efsa.2008.892

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