Determinação de deoxinivalenol e zearalenona em arroz natural e parboilizado e suas frações utilizando quEChERS e HPLC/UV-FL

The QuEChERS extraction method followed by quantification using HPLC/UV-FL was evaluated for deoxynivalenol (DON) and zearalenone (ZEA) determination in natural and parboiled rice and their fractions (bran and husk). The comparison between QuEChERS and partition with acetonitrile extraction showed t...

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Bibliographic Details
Main Authors: Renata Heidtmann-Bemvenuti, Helen Cristina dos Santos Hackbart, Michele Moraes de Souza, Eliana Badiale-Furlong, Giniani Carla Dors, Carlos Alberto Fagundes
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2012-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012000600033&lng=en&tlng=en