Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China
Plumula nelumbinis is a well-known health food and a traditional Chinese medicine, is used in many countries around the world. For its pharmacological properties are related to its chemical composition, a ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass...
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doaj-f6eda819261d416dbfedeb59da59d7552020-11-25T00:47:16ZengElsevierData in Brief2352-34092018-12-0121321327Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in ChinaJunxia Zheng0Wenyue Tian1Chao Yang2Weipeng Shi3Peihong Cao4Jiatang Long5Luomin Xiao6Yang Wu7Jizheng Liang8Xiaobin Li9Suqing Zhao10Kun Zhang11Hui Zhi12Pinghua Sun13Institute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaSchool of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR ChinaSchool of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR ChinaSchool of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR ChinaGuangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR ChinaInstitute of Natural Medicine and Green Chemistry, School of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, PR China; School of Chemistry and Environment Engineering, Wuyi University, Jiangmen 529020, PR ChinaSchool of Pharmaceutical Science, Guangzhou University of Chinese Medicine, Guangzhou 510006, PR ChinaGuangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research, College of Pharmacy, Jinan University, Guangzhou 510632, PR China; Corresponding author.Plumula nelumbinis is a well-known health food and a traditional Chinese medicine, is used in many countries around the world. For its pharmacological properties are related to its chemical composition, a ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) method was used to identify the flavonoids in P. nelumbinis. The first set of data shows the MS-MS Spectrograms of 12 flavonoid standards and 38 flavonoids detected in the P. nelumbinis from Xiangtan, Hunan province. The second set of data shows the total flavonoids content and the antioxidant activity of total flavonoid in P. nelumbinis from 13 habitats. The antioxidant activity were accomplished with 1,1-diphenyl-2-picrylhydrazyl (DPPH), oxygen radical absorbance capacity (ORAC) and ferric reducing ability of plasma (FRAP) assays.http://www.sciencedirect.com/science/article/pii/S2352340918311922 |
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DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Junxia Zheng Wenyue Tian Chao Yang Weipeng Shi Peihong Cao Jiatang Long Luomin Xiao Yang Wu Jizheng Liang Xiaobin Li Suqing Zhao Kun Zhang Hui Zhi Pinghua Sun |
spellingShingle |
Junxia Zheng Wenyue Tian Chao Yang Weipeng Shi Peihong Cao Jiatang Long Luomin Xiao Yang Wu Jizheng Liang Xiaobin Li Suqing Zhao Kun Zhang Hui Zhi Pinghua Sun Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China Data in Brief |
author_facet |
Junxia Zheng Wenyue Tian Chao Yang Weipeng Shi Peihong Cao Jiatang Long Luomin Xiao Yang Wu Jizheng Liang Xiaobin Li Suqing Zhao Kun Zhang Hui Zhi Pinghua Sun |
author_sort |
Junxia Zheng |
title |
Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China |
title_short |
Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China |
title_full |
Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China |
title_fullStr |
Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China |
title_full_unstemmed |
Date on identification of flavonoids in Plumula nelumbinis by UPLC-ESI-QTOF-MS and antioxidant activity from 13 habitats in China |
title_sort |
date on identification of flavonoids in plumula nelumbinis by uplc-esi-qtof-ms and antioxidant activity from 13 habitats in china |
publisher |
Elsevier |
series |
Data in Brief |
issn |
2352-3409 |
publishDate |
2018-12-01 |
description |
Plumula nelumbinis is a well-known health food and a traditional Chinese medicine, is used in many countries around the world. For its pharmacological properties are related to its chemical composition, a ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-QTOF-MS) method was used to identify the flavonoids in P. nelumbinis. The first set of data shows the MS-MS Spectrograms of 12 flavonoid standards and 38 flavonoids detected in the P. nelumbinis from Xiangtan, Hunan province. The second set of data shows the total flavonoids content and the antioxidant activity of total flavonoid in P. nelumbinis from 13 habitats. The antioxidant activity were accomplished with 1,1-diphenyl-2-picrylhydrazyl (DPPH), oxygen radical absorbance capacity (ORAC) and ferric reducing ability of plasma (FRAP) assays. |
url |
http://www.sciencedirect.com/science/article/pii/S2352340918311922 |
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