Effects of Polyphenol-Rich Foods on Human Health
Recent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary inta...
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MDPI AG
2018-08-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/10/8/1089 |
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doaj-f6e2ffd8d04746dd9335fba32022a7292020-11-25T00:20:32ZengMDPI AGNutrients2072-66432018-08-01108108910.3390/nu10081089nu10081089Effects of Polyphenol-Rich Foods on Human HealthGiuseppe Grosso0NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge CB4 0WS, UKRecent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties.http://www.mdpi.com/2072-6643/10/8/1089polyphenol-rich foodspolyphenolflavonoidshuman healthevidence-based |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Giuseppe Grosso |
| spellingShingle |
Giuseppe Grosso Effects of Polyphenol-Rich Foods on Human Health Nutrients polyphenol-rich foods polyphenol flavonoids human health evidence-based |
| author_facet |
Giuseppe Grosso |
| author_sort |
Giuseppe Grosso |
| title |
Effects of Polyphenol-Rich Foods on Human Health |
| title_short |
Effects of Polyphenol-Rich Foods on Human Health |
| title_full |
Effects of Polyphenol-Rich Foods on Human Health |
| title_fullStr |
Effects of Polyphenol-Rich Foods on Human Health |
| title_full_unstemmed |
Effects of Polyphenol-Rich Foods on Human Health |
| title_sort |
effects of polyphenol-rich foods on human health |
| publisher |
MDPI AG |
| series |
Nutrients |
| issn |
2072-6643 |
| publishDate |
2018-08-01 |
| description |
Recent evidence has suggested that polyphenol-rich foods intake may be associated with decreased risk of chronic diseases. The Special Issue “Effects of Polyphenol-Rich Foods on Human Health” comprised 64 peer-reviewed papers on the most recent evidence regarding the dietary intake of polyphenols and polyphenol-rich foods, as well as their effect toward the prevention and treatment of non-communicable diseases. Original contributions and literature reviews demonstrated the potential protective effects of polyphenol-rich foods and their extracts toward cardiovascular diseases, certain cancers, and neurodegenerative diseases, mostly through anti-oxidant and chemo-preventive properties. |
| topic |
polyphenol-rich foods polyphenol flavonoids human health evidence-based |
| url |
http://www.mdpi.com/2072-6643/10/8/1089 |
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AT giuseppegrosso effectsofpolyphenolrichfoodsonhumanhealth |
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