The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Fruits are essential for a healthy diet, as they contribute to the prevention of cardiovascular diseases and some cancers, which is attributed to their high bioactive compound content contributing to their antioxidant capacity. Nevertheless, fruits have a short shelf life due to their high-water con...

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Bibliographic Details
Main Authors: Marilú A. Silva-Espinoza, Charfedinne Ayed, Timothy Foster, María del Mar Camacho, Nuria Martínez-Navarrete
Format: Article
Language:English
Published: MDPI AG 2019-12-01
Series:Foods
Subjects:
vitamin c
total phenols
total carotenoids
antioxidant activity
colour
mechanical properties
pressure
shelf temperature
freezing rate
Online Access:https://www.mdpi.com/2304-8158/9/1/32

Internet

https://www.mdpi.com/2304-8158/9/1/32

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