Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats
The effect of consuming breads made with wheat flour and Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied. Four diets were provided: control (CD: Ratarina<sup>®<...
Main Authors: | Adriana Beatriz Sánchez-Urdaneta, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, Rafael Moreno-Rojas |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-06-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/6/707 |
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