Biobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentation

Biobutanol Production from Palm Kernel Cake (PKC) using Clostridium saccharoperbutylacetonicum N1-4 in Batch Culture Fermentation

Palm kernel cake (PKC), a by-product of palm oil industry, contains glucose and mannose as hexose sugars. This study was performed to determine the feasibility of using PKC as a lignocellulosic substrate for biobutanol production by Clostridium saccharoperbutylacetonicum N1-4 in an acetone-butanol-e...

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Bibliographic Details
Main Authors:	Hafiza Shukor, Najeeb Kaid Nasser Al-Shorgani, Peyman Abdeshahian, Aidil Abdul Hamid, Nurina Anuar, Norliza Abd. Rahman, Mohd Hafez Bin Mohd Isa, Mohd Sahaid Kalil
Format:	Article
Language:	English
Published:	North Carolina State University 2014-07-01
Series:	BioResources
Subjects:	Palm kernel cake (PKC) Mannose Mannan Biobutanol production Clostridium saccharoperbutylacetonicum N1-4
Online Access:	http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_5325_Shukor_Biobutanol_Palm_Kernel_Cake

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