<i>Styphnolobium japonicum</i> (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in <i>Caenorhabditis elegans</i> and Mouse Models

<i>Styphnolobium japonicum</i> (L.) Schott Fruits Increase Stress Resistance and Exert Antioxidant Properties in <i>Caenorhabditis elegans</i> and Mouse Models

<i>Styphnolobium japonicum</i> (L.) Schott is a popular Asian tree widely used in traditional medicine. The current study explored the potential stress resistance and antioxidant activities of its fruits. Phytochemical profiling of the hydroalcoholic fruit extract was done via high perfo...

Full description

Bibliographic Details
Main Authors: Sara Thabit, Heba Handoussa, Mariana Roxo, Bruna Cestari de Azevedo, Nesrine S.E. El Sayed, Michael Wink
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Molecules
Subjects:
<i>Styphnolobium japonicum</i>
<i>Caenorhabditis elegans</i>
oxidative stress
antioxidant
HPLC-PDA-ESI-MS/MS
Online Access:https://www.mdpi.com/1420-3049/24/14/2633

Internet

https://www.mdpi.com/1420-3049/24/14/2633

Similar Items