Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Effects of dietary chitosan oligosaccharides on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers exposed to high ambient temperature

Heat stress jeopardised animal health by inducing oxidative stress and inflammation. This study was done to investigate the effects of chitosan oligosaccharides (COS) on oxidative stress and inflammation response in liver and spleen of yellow-feather broilers under high ambient temperature. A total...

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Bibliographic Details
Main Authors:	Ruixia Lan, Linlin Wei, Qingqing Chang, Shengnan Wu, Zhao Zhihui
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-12-01
Series:	Italian Journal of Animal Science
Subjects:	chitosan oligosaccharides antioxidant status cytokines high ambient temperature broilers
Online Access:	http://dx.doi.org/10.1080/1828051X.2020.1850215

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