Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors

Abstract Background This study aimed to investigate the effect of supplementation of fish oil rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the damage of the biceps brachii after eccentric contractions (ECCs) of the elbow flexors, particularly focusing on muscle stiffness. Me...

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Main Authors: Yosuke Tsuchiya, Kenichi Yanagimoto, Hisashi Ueda, Eisuke Ochi
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12970-019-0283-x
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spelling doaj-f69c939542c641d98ac84e9422fa3ad42020-11-25T03:07:28ZengBMCJournal of the International Society of Sports Nutrition1550-27832019-04-011611910.1186/s12970-019-0283-xSupplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexorsYosuke Tsuchiya0Kenichi Yanagimoto1Hisashi Ueda2Eisuke Ochi3Faculty of Modern life, Teikyo Heisei UniversityFood Function R&D Center, Nippon Suisan Kaisha, Ltd.Faculty of Health and Medical Science, Teikyo Heisei UniversityFaculty of Bioscience and Applied Chemistry, Hosei UniversityAbstract Background This study aimed to investigate the effect of supplementation of fish oil rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the damage of the biceps brachii after eccentric contractions (ECCs) of the elbow flexors, particularly focusing on muscle stiffness. Methods Sixteen men were included in this double-blind, placebo-controlled, parallel design study and the participants were randomly assigned to the EPA and DHA supplement group (EPA, n = 8) and placebo group (PL, n = 8). They consumed either EPA 600 mg and DHA 260 mg per day or placebo supplement for 8 weeks prior to exercise. Moreover, they performed six sets of 10 ECCs at 100% maximal voluntary contraction (MVC) using a dumbbell. Changes in MVC torque, range of motion (ROM), upper arm circumference, muscle soreness, muscle echo intensity, and muscle stiffness were assessed before exercise; immediately after exercise; and 1, 2, and 5 days after exercise. Results MVC torque and ROM were significantly higher in the EPA group than in the PL group after ECCs (p < 0.05). Muscle soreness, upper arm circumference, and muscle echo intensity were significantly higher in the PL group than in the EPA group after ECCs (p < 0.05). In addition, muscle stiffness at 150° was significantly higher in the PL group than in the EPA group immediately after ECCs (p < 0.05). Conclusion The present study showed that EPA and DHA supplementation has a positive role in inhibiting muscle stiffness after ECCs. Trial registration This trial (UMIN000028165) was registered on 10th/July/2017.http://link.springer.com/article/10.1186/s12970-019-0283-xEicosapentaenoic acidOmega-3 polyunsaturated fatty acidsShear wave elastographyShear elastic modulusMuscle functionMuscle swelling
collection DOAJ
language English
format Article
sources DOAJ
author Yosuke Tsuchiya
Kenichi Yanagimoto
Hisashi Ueda
Eisuke Ochi
spellingShingle Yosuke Tsuchiya
Kenichi Yanagimoto
Hisashi Ueda
Eisuke Ochi
Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
Journal of the International Society of Sports Nutrition
Eicosapentaenoic acid
Omega-3 polyunsaturated fatty acids
Shear wave elastography
Shear elastic modulus
Muscle function
Muscle swelling
author_facet Yosuke Tsuchiya
Kenichi Yanagimoto
Hisashi Ueda
Eisuke Ochi
author_sort Yosuke Tsuchiya
title Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
title_short Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
title_full Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
title_fullStr Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
title_full_unstemmed Supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
title_sort supplementation of eicosapentaenoic acid-rich fish oil attenuates muscle stiffness after eccentric contractions of human elbow flexors
publisher BMC
series Journal of the International Society of Sports Nutrition
issn 1550-2783
publishDate 2019-04-01
description Abstract Background This study aimed to investigate the effect of supplementation of fish oil rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on the damage of the biceps brachii after eccentric contractions (ECCs) of the elbow flexors, particularly focusing on muscle stiffness. Methods Sixteen men were included in this double-blind, placebo-controlled, parallel design study and the participants were randomly assigned to the EPA and DHA supplement group (EPA, n = 8) and placebo group (PL, n = 8). They consumed either EPA 600 mg and DHA 260 mg per day or placebo supplement for 8 weeks prior to exercise. Moreover, they performed six sets of 10 ECCs at 100% maximal voluntary contraction (MVC) using a dumbbell. Changes in MVC torque, range of motion (ROM), upper arm circumference, muscle soreness, muscle echo intensity, and muscle stiffness were assessed before exercise; immediately after exercise; and 1, 2, and 5 days after exercise. Results MVC torque and ROM were significantly higher in the EPA group than in the PL group after ECCs (p < 0.05). Muscle soreness, upper arm circumference, and muscle echo intensity were significantly higher in the PL group than in the EPA group after ECCs (p < 0.05). In addition, muscle stiffness at 150° was significantly higher in the PL group than in the EPA group immediately after ECCs (p < 0.05). Conclusion The present study showed that EPA and DHA supplementation has a positive role in inhibiting muscle stiffness after ECCs. Trial registration This trial (UMIN000028165) was registered on 10th/July/2017.
topic Eicosapentaenoic acid
Omega-3 polyunsaturated fatty acids
Shear wave elastography
Shear elastic modulus
Muscle function
Muscle swelling
url http://link.springer.com/article/10.1186/s12970-019-0283-x
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