Quality Index Method scheme for whole fresh carapeba (Eucinostomus gula, Quoy & Gaimard, 1824) stored in ice

Quality Index Method scheme for whole fresh carapeba (Eucinostomus gula, Quoy & Gaimard, 1824) stored in ice

Abstract Considering the importance of sensory schemes for the evaluation of the freshness of different fish species, and the fact that carapeba (Eucinostomus gula) is an important commercial marine fish species in Northeastern Brazil, the objective of this study was to evaluate the freshness and sh...

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Bibliographic Details
Main Authors: Alex Augusto Gonçalves, Karoline Mikaelle de Paiva Soares
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2017-02-01
Series:Brazilian Journal of Food Technology
Subjects:
Fish
Freshness
Quality
Sensory evaluation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100407&lng=en&tlng=en

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