Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields

Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields

The aim of the research is the scientific justification, development and implementation of physical methods for the protection of culinary products from microbiological damage. The effect of the electromagnetic field of extremely low frequency (EMF ELF) on the expiration date of vegetable salads was...

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Main Authors: Bugayets Natalia, Usatikov Sergey, Lyubimova Lyubov, Tereshchenko Igor, Shantyz Azamat, Miroshnichenko Peter
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00110/bioconf_fies2020_00110.html
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spelling doaj-f699f28bd26b4e9e8dedc854542b37562021-04-02T16:01:23ZengEDP SciencesBIO Web of Conferences2117-44582020-01-01170011010.1051/bioconf/20201700110bioconf_fies2020_00110Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fieldsBugayets NataliaUsatikov SergeyLyubimova LyubovTereshchenko IgorShantyz AzamatMiroshnichenko PeterThe aim of the research is the scientific justification, development and implementation of physical methods for the protection of culinary products from microbiological damage. The effect of the electromagnetic field of extremely low frequency (EMF ELF) on the expiration date of vegetable salads was studied. The effective processing parameters of the EMF ELF treatment of vegetable vinaigrette postponed its expiration date, providing high quality and safety of dishes throughout the storage period.https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00110/bioconf_fies2020_00110.html
collection DOAJ
language English
format Article
sources DOAJ
author Bugayets Natalia
Usatikov Sergey
Lyubimova Lyubov
Tereshchenko Igor
Shantyz Azamat
Miroshnichenko Peter
spellingShingle Bugayets Natalia
Usatikov Sergey
Lyubimova Lyubov
Tereshchenko Igor
Shantyz Azamat
Miroshnichenko Peter
Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
BIO Web of Conferences
author_facet Bugayets Natalia
Usatikov Sergey
Lyubimova Lyubov
Tereshchenko Igor
Shantyz Azamat
Miroshnichenko Peter
author_sort Bugayets Natalia
title Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
title_short Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
title_full Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
title_fullStr Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
title_full_unstemmed Prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
title_sort prediction model of microbiological and organoleptic indicators of salads during storage with the processing by extremely low frequency electromagnetic fields
publisher EDP Sciences
series BIO Web of Conferences
issn 2117-4458
publishDate 2020-01-01
description The aim of the research is the scientific justification, development and implementation of physical methods for the protection of culinary products from microbiological damage. The effect of the electromagnetic field of extremely low frequency (EMF ELF) on the expiration date of vegetable salads was studied. The effective processing parameters of the EMF ELF treatment of vegetable vinaigrette postponed its expiration date, providing high quality and safety of dishes throughout the storage period.
url https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00110/bioconf_fies2020_00110.html
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AT usatikovsergey predictionmodelofmicrobiologicalandorganolepticindicatorsofsaladsduringstoragewiththeprocessingbyextremelylowfrequencyelectromagneticfields
AT lyubimovalyubov predictionmodelofmicrobiologicalandorganolepticindicatorsofsaladsduringstoragewiththeprocessingbyextremelylowfrequencyelectromagneticfields
AT tereshchenkoigor predictionmodelofmicrobiologicalandorganolepticindicatorsofsaladsduringstoragewiththeprocessingbyextremelylowfrequencyelectromagneticfields
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