Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic <i>Zingiberaceae</i> Herbs

Comparative Study of Chemical Composition and Antioxidant Activity of Essential Oils and Crude Extracts of Four Characteristic <i>Zingiberaceae</i> Herbs

The ginger family (<i>Zingiberaceae</i>) includes plants that are known worldwide to have a distinctive smell and taste, which are often used as spices in the kitchen, but also in various industries (pharmaceutical, medical, and cosmetic) due to their proven biological activity. The aim...

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Bibliographic Details
Main Authors: Milena Ivanović, Kaja Makoter, Maša Islamčević Razboršek
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Plants
Subjects:
<i>Zingiberaceae</i> family
cardamom
turmeric
galangal
ginger
essential oils
Online Access:https://www.mdpi.com/2223-7747/10/3/501

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