Effect of applying different edible coatings on conservation of minimally processed ‘Royal Gala’ apples<br>Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas
The objective of this study was to evaluate the effects of applying different gums (tara, xanthan and sodium alginate) associated with citric acid, ascorbic acid and calcium chloride, in relation to chemical, physical and microbiological characteristics in the conservation of minimally processed Roy...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-03-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13144 |