Probiotic lactic acid bacteria for applications in vegetarian food products

Probiotic lactic acid bacteria for applications in vegetarian food products

Total of 225 isolates of lactic acid bacteria were isolated from 152 samples of various fermented foods. The strains were investigated for their probiotic properties based on stability in bile salt (0.30%) and high acidity (pH 3), growth under both aerobic and anaerobic conditions, ability to grow w...

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Bibliographic Details
Main Authors:	Charernjiratrakul, W., Kantachote, D., Vuddhakul, V.
Format:	Article
Language:	English
Published:	Prince of Songkla University 2007-07-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	lactic acid bacteria probiotic vegetarian food products fermented foods
Online Access:	http://www.sjst.psu.ac.th/journal/29-4_online/0125-3395-29-4-0981-0991.pdf

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